• 1 cup margarine softened
• 1 cup brown sugar packed
• 1 cup white sugar
• 2 eggs
• 1 cup smooth peanut butter

• 3 cups flour
• 1 tsp baking soda
• 1/4 tsp salt

• Cream margarine and sugars together. Beat in eggs, 1 at a time. Mix in peanut butter

• Stir in flour, baking soda and salt. Shape into small balls. Place on ungreased cookie sheets allowing room for expansion. Press with flork. Dip fork in flour as needed to prevent batter stickiness. Bake 375°F oven for 12 to 15 min

Peanut Butter Chip Cookies: Add 1 to 2 cups semisweet chocolate chips