Yes, I made this ridiculous cookie-within-a-cookie for our Monday dessert club at work. The recipe from Picky Palate indicates it’s portioned for two dozen cookies but I only got a baker’s dozen out of it. I guess I had a biggie ice cream scoop? Either way, it’s time we try a cookie-within-a-cookie-within-a-cookie and just wait for the kick.

  • 2 sticks softened butter
  • 3/4 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 3 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 oz bag (a bit over 1 cup) chocolate chips
  • 1 bag Double Stuf Oreo Cookies
  1. Preheat oven to 350°F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
  2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.
  3. Place onto a parchment-lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack.