1/2 cup butter or margarine
1 1/2 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 1/2 cup sweetened coconut flakes
1 can Eagle Brand milk

Melt butter in a 13″x9″x2″ pan in the oven while it pre-heats at 350°F. Sprinkle Graham cracker crumbs on top of butter, add chocolate chips, coconut, then pour Eagle Brand milk evenly on top for a layered effect. Bake for 25 minutes or until lightly brown. Let cool before cutting.

Makes 3 dozen.