- 2 1/2 lbs of sweet potatoes, peeled, cooked and cut into irregular shaped pieces.
- 1/2 cup brown sugar
- 2 tbsp butter or margarine
- 1 1/2 tbsp cornstarch
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 cup orange juice
Cut potatoes int bite size pieces and place in 2 quart (8 litre) casserole dish.
Mix remaining ingredients in saucepan. Heat and stir until it boils and thickens. Pour over potatoes. Cover and bake in 350°F oven for 20 minutes. Remove cover for last few minutes if desired. Serves 8.