• 2 1/2 lbs of sweet potatoes, peeled, cooked and cut into irregular shaped pieces.
• 1/2 cup brown sugar
• 2 tbsp butter or margarine
• 1 1/2 tbsp cornstarch
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 cup orange juice

Cut potatoes int bite size pieces and place in 2 quart (8 litre) casserole dish.

Mix remaining ingredients in saucepan. Heat and stir until it boils and thickens. Pour over potatoes. Cover and bake in 350°F oven for 20 minutes. Remove cover for last few minutes if desired. Serves 8.

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